Black Cardamom also called as Badi Elaichi or Kali Elaichi not only helps in enhancing the taste and fragrance of the dish but also makes the dish healthy.

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JK Shah Jeera is sourced from the best produces of the country, it is used in tandoori preparations, mughlai cuisine, biryanis and more. JK Shah Jeera or Caraway Seeds is used for medical purposes as well. 

JK Shah Jeera is sourced from the best produces of the country, it is used in tandoori preparations, mughlai cuisine, biryanis and more. JK Shah Jeera or Caraway Seeds is used for medical purposes as well. 

Be it spreads, dips, salad dressings or the regular gravies, curries, pickles and preserved JK's mustard powder is the go to ingredient to add the correct amount of flavour.

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JK Govind Bhog Rice- Premium quality, small grain rice. Widely used in India to make payesh, khichdi, sweet rice and more!

Roasted or dry; these humble rai seeds are used across all states in various dishes. Sarson seeds are very popular in Bengali and Punjabi cooking, and will help you create a robust kasundi as well as a tangy achaar.

Raisins are dried grapes that boost our iron levels and strengthens our bones. They are basically a healthy substitute, for candies or sweets. They are rich in antioxidants which prevents cancer and heart diseases.

Roasted or dry; these humble rai seeds are used across all states in various dishes. Sarson seeds are very popular in Bengali and Punjabi cooking, and will help you create a robust kasundi as well as a tangy achaar.

JK Guntur chilies form an important part of curries and various popular dishes in India. It is known for its use in curry and hotness. 

Fox Nuts or Makhana is a nutritious and tasty snack, found in every Indian household. They are light, crunchy and healthy to eat.

Intensely aromatic with a unique and strong taste. Be it your chai, kheer or even the beloved biryani, required in a very small portion to impart the correct amount of flavour.

The tangiest of all, without which any Indian chaat is incomplete. Make your dishes tastier by garnishing them with this spice and experience the magic of flavours.

A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

White Pepper adds a great amount of flavour to the dishes. It is widely used in Asian cuisines as well. It can be used in your white sauce, Viatnemese soup and hot and sour soup.

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Crumble and sprinkle over stews and vegetable curries before serving or add it simply to you daal, panner or kormas. It sure does add deliciousness to your dishes.

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JK Himalayan Pink Salt is rich in minerals and improves immunity and digestion.

JK Himalayan Pink Salt is rich in minerals and improves immunity and digestion.

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Use JK's Kachri powder to add a subtle tanginess to your dishes. A souring agent which is not only used in vegetarian diets but also for grills and barbeques.

JK Gond is widely used in India during winters for making ladoos. Gond is also known as edible gum, and has been used worldwide for many purposes. It has traditionally been used to cure cough and cold, and stomach issues as well. It is knows to improve immunity and boost the health and energy.

Packed with high amounts of protein, omega 3 and fiber, these small seeds can be sprinkled into you morning muesli, smoothies, salads or even chutneys. See how it adds a boost of goodness.

Black Cardamom also called as Badi Elaichi or Kali Elaichi not only helps in enhancing the taste and fragrance of the dish but also makes the dish healthy.

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Indian black salt is extensively used in Indian foods, including chutneys, yogurts, pickles, salads and all kinds of fruits. It is widely used as a seasoning agent in the dishes.

Indian black salt is extensively used in Indian foods, including chutneys, yogurts, pickles, salads and all kinds of fruits. It is widely used as a seasoning agent in the dishes.

Bayleaf also called as "Tej Patta" has a distinctive flavour and fragrance that makes it a key ingredient for making Biryani, Pulao, Soup and several other Indian Dishes.

Amchur is majorly used in curries and chaat items. They are tangy and sweet in taste.

JK Masale's version of garam masala has a combo of cloves, cardamom and cinnamon which can be used in variety of dishes, ranging from curries, dals, rice or even your daily chai.

Cooking soda is widely used in baking because of its leavening properties. Aside from cooking, it has various household and health benefits.

Add some coconut poweder to make flavourful chutneys, dips, slads and rice dishes. Also, make yummy laddoos and barfis or add a toasty aroma to classic chocolate desserts.

Used to spice up curry, biryani or even a cup of chai, this small dried flower adds a punch of flavour and aroma. Packed with a bunch of health benefits, a must have in any home.

Used to spice up curry, biryani or even a cup of chai, this small dried flower adds a punch of flavour and aroma. Packed with a bunch of health benefits, a must have in any home.

Used to spice up curry, biryani or even a cup of chai, this small dried flower adds a punch of flavour and aroma. Packed with a bunch of health benefits, a must have in any home.

Ground up JK Cassia bark can be used in every baking good imaginable! Use it to create cinnamon sugar and sprinkle it liberally over everything to bring a hint of warmth and magic to your life or take it up a notch and create pumpkin spice for pies and cookies, or even chai spice for your morning wake-up cuppa. This is one ingredient that will have you feeling like a true domestic goddess or god!

Any chef knows that nothing tastes quite as good as freshly ground spices. JK's Salt and Pepper mix is here to make fresh flavours your household staple. Our shakers are designed to keep your spices fresh, while brilliantly keeping messes to a minimum. The airtight lids maintain maximum flavour and quality so your spices last longer. JK's perfect blend of salt and pepper ensures that it adds the right amount of seasoning required for your dish...

Behold this colourful blend of all things 'Peppery'. Featuring, in this symphony of flavour, JK Malabar Pepper Mix is a combination of different peppers - Black, white and green peppercorns. This exotic mix can be used as a seasoning ingredient while cooking or as a garnish. This potpourri of peppers lends flavourful twist to your savoury creations. 'Black' for its bold pungency that complements the mild heat of the 'White' and 'Green' introdu...

JK Italian Seasoning is a perfect blend of dried herbs and spices creating the perfect addition to your pasta sauces, soups, stews, or marinades or your choice. The possibilities are completely endless! JK Italian Seasoning is perfect for grilled vegetables, sprinkled on pizza or used in soups or sauces. This mildly flavoured seasoning has just the right balance of herbs and spices, with just a hint of spice from JK Red Chili Flakes! JK's Ital...

Himalayan Pink Salt has the highest mineral and nutrition content compared to common salt with 84 trace elements and minerals. JK's Pink Salt has various nutritional elements and therapeutic properties and not to mention its culinary use too. A proper balance of Himalayan Pink Salt provides several benefits, including regulating water content throughout your body, promoting healthy pH balance in your cells particularly your brain cells, promot...

Himalayan Black Salt also known as Indian black salt, or kala namak. With a pungent, savory, and umami flavour, it's commonly used in cooking, especially in Asian and Indian cuisine. JK's Black Salt contains less sodium than table salt, thus being a better option for those with elevated blood pressure levels . Additionally, it contains fewer additives and offers various therapeutic effects as well. It helps to improve digestion and provides la...

With JK's Burnt Garlic Seasoning, easily create delicious and flavourful food. There are endless possibilities for our amazing blend - Love it on bread, cheese, potatoes, popcorn, vegetables, daal, rice, salads, oats or whatever else you desire. You can now transform your food into mouth-watering masterpieces in seconds. With this instant seasoning, impress your friends and family with renewed culinary skills, without overpowering its natural ...

White Pepper adds a great amount of flavour to the dishes. It is widely used in Asian cuisines as well. It can be used in your white sauce, Viatnemese soup and hot and sour soup.

Tikka Masala is a blend of flavourful spices that can bring a unique taste to your food, whether you are preparing a barbeque or for snack - time. It's a multi-purpose masala for tikka, tandoori and barbeque

Tikka Masala is a blend of flavourful spices that can bring a unique taste to your food, whether you are preparing a barbeque or for snack - time. It's a multi-purpose masala for tikka, tandoori and barbeque

Chai is a ritual in our country, one cant go wrong with. Make a delicious, refreshing cup of chai with JK’s premium Tea Masala - this blend of fresh aromatic spices will spice up your cup with the kind of aroma you haven’t encountered before.

Chai is a ritual in our country, one cant go wrong with. Make a delicious, refreshing cup of chai with JK’s premium Tea Masala - this blend of fresh aromatic spices will spice up your cup with the kind of aroma you haven’t encountered before.

Nothing can truly replace the freshness of a hot cup of chai. Make your morning chai with refreshing JK Tea leaves and add some spices for enhanced flavours.

Just a small amount of JK Tadka Masala in oil brightens up the flavour profile of the dishes instantly.

Just a small amount of JK Tadka Masala in oil brightens up the flavour profile of the dishes instantly.

High in protein, Soya Bari is a favourite amongst Bengalis. Toss some with creamy vegetable curries or gravies and enjoy it with chapatis, pilaf or pulaos.

High in protein, Soya Bari is a favourite amongst Bengalis. Toss some with creamy vegetable curries or gravies and enjoy it with chapatis, pilaf or pulaos.

High in protein, Soya Bari is a favourite amongst Bengalis. Toss some with creamy vegetable curries or gravies and enjoy it with chapatis, pilaf or pulaos.

A powerhouse of flavour and goodness, rich in minerals which helps in reducing water retention and purifies blood. It has immense health benefits, besides being used in vegetable dishes.

A powerhouse of flavour and goodness, rich in minerals which helps in reducing water retention and purifies blood. It has immense health benefits, besides being used in vegetable dishes.

A powerhouse of flavour and goodness, rich in minerals which helps in reducing water retention and purifies blood. It has immense health benefits, besides being used in vegetable dishes.

Isabgol(Psyllium Husk) is a commonly used Indian remedy which is used for medicinal purposes and has immense health benefits.

Isabgol(Psyllium Husk) is a commonly used Indian remedy which is used for medicinal purposes and has immense health benefits.

Sarso or Mustard Seeds are small yellow seeds, loaded with necessary vitamins and minerals. They also help in managing symptoms of asthma and high blood pressure.