Bhadang is a delectable and crunchy Indian snack crafted from puffed rice, curry leaves, spices, garlic, chana dal, and peanuts. This spicy puffed rice treat is exceptional for its swift and simple preparation. It requires less than 20 minutes to serve.
This snack is suitable for vegans and pairs wonderfully with a hot cup of chai or serves as a delightful evening treat in summer.
In this blog, we are going to share the Indian snack recipe and the ingredients that are needed to prepare this mouth watering snack. So, let’s start!
What is Bhadang?
Bhadang is a delightful Indian snack from the Kolhapur region of Maharashtra, India. It boasts a spicy, flavorful, and addictive taste.
Spicy Bhadang, also known as Kolhapuri Bhadang, is one of the favorite snacks for Indians. It combines ingredients like puffed rice, peanuts, daliya(chana)dal, garlic, red chili powder, and a touch of powdered sugar for a perfect balance of spice.
This snack is renowned for its garlicky, spicy, and sweet flavor profile. Moreover, it's a vegan and gluten-free option, making it a healthier alternative to street food. You can also try pack snacks by puffed snacks online India to get different flavors of snacks.
What makes Bhadang exceptional is its simple preparation method with minimal spices, requiring less than 20 minutes to make. It's ideal for tea time and demands only a handful of ingredients that are commonly found in your pantry or at an Indian grocery store.
Ingredients Required:
- 4 cups puffed rice.
- 1/2 cup peanuts.
- 1/4 cup daliya dal (split roasted gram or chana dal)
- 6-8 cloves garlic, finely chopped.
- 1 teaspoon chili powder (adjust to taste).
- 1 tablespoon powdered sugar to balance the heat.
- Green chilies – For the spice.
- Whole spices – Cumin seeds and mustard seeds.
- Salt to taste.
- 2 tablespoons mustard oil.
- Fresh curry leaves (optional).
Step-by-Step Process
Step 1: Prepare the Puffed Rice (Murmura):
- Sift the puffed rice to remove any powder or dirt.
- Roast the puffed rice in a wide pan in two batches over medium heat for 5 to 7 minutes each, or until it becomes hot to the touch.
Step 2: Transfer to Pot:
- Take the roasted puffed rice and place it in a large pot. Set it aside.
Step 3: Prepare the Seasoning:
- Heat oil in the same pan. Once hot, add peanuts and fry on low to medium heat for about two minutes.
- Add garlic, dalia dal, green chilies, curry leaves, mustard seeds, and cumin seeds to the pan.
- Roast everything for 3 to 4 minutes or until lightly golden, and the curry leaves are crisp.
- Note: Be cautious to roast slowly to avoid burning. Maintain a medium to low flame, stir continuously, and ensure ingredients don't burn.
Step 4: Season the Puffed Rice:
- Turn off the flame. Add cumin-coriander powder, chili powder, salt, turmeric powder, and hing (asafoetida) to the pan with the roasted ingredients.
- Mix everything well.
Step 5: Combine with Puffed Rice:
- Add the seasoning mixture to the roasted puffed rice in the large pot.
- Add sugar to the mixture.dd sugar to the mixture.
Step 6: Mix Thoroughly:
- Gently mix everything with a spoon or by hand to ensure all puffed rice grains are coated with the masala mixture.
Step 7: Enjoy Kolhapuri Bhadang:
Your Kolhapuri Bhadang is now ready to enjoy as a delicious snack.
Note:
- Ensure this process is done slowly to avoid burning the ingredients.
- Maintain a medium to low flame throughout.
- Stir continuously to prevent burning and ensure all ingredients are evenly roasted.
Serving Tips:
- Serve this dish as a snack alongside tea or as a party appetizer.
- Enhance the dish by adding chopped onions, tomatoes, cilantro leaves, and a squeeze of lemon juice to create a chaat-like experience.
- If desired, substitute peanuts with almonds or cashews for a different flavor profile.
- Adjust the spiciness level by reducing the amount of chili powder and green chilies.
- Note that the traditional recipe calls for sliced garlic, but finely chopped garlic has been used in this version to cater to personal preferences.
- Optionally, skip the sugar if you prefer a less sweet flavor in your dish.
Final Words
Once prepared, allow the Bhadang to cool down completely. Transfer it to an airtight container. It keeps well at room temperature for up to one month, and even longer if stored properly.
JK Cart, an Indian spices online brand is sharing this Indian snack recipe with you. So, don’t waste your time by not trying this spicy snack. Prepare Kolhapuri Bhadang snacks at your home and enjoy it with your family in the evening.
