Matar Bori is a great variation of Matar Dal and can be had with bread (chapati) or rice. It can be prepared with multiple other vegetables like aloo, matar, palak, etc. It goes well with pulao as well. 

Urad Bori is a great variation of Urad dal and can be had with bread (chapati) or rice. It can be prepared with multiple other vegetables like aloo, matar, palak, etc. It goes well with pulao as well. 

JK Urad Masala Bori is a great variation of Urad dal and various other spices to enhance the taste of your food. JK Urad Masala Badi can be had with bread (chapati) or rice. It can be prepared with multiple other vegetables like aloo, matar, palak, etc. It goes well with pulao as well. 

Plantago ovata seeds, Isabgol (Psyllium Husk) is a light, fiber-rich plant seed husk.

 Soya Bari is a favourite amongst Bengalis. Toss some with creamy vegetable curries or gravies and enjoy it with chapatis, pilaf or pulaos.

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Masoor Bori is a great variation of Masoor Dal and can be had with bread (chapati) or rice. It can be prepared with multiple other vegetables like aloo, matar, palak, etc. It goes well with pulao as well.