A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

JK Guntur chilies form an important part of curries and various popular dishes in India. It is known for its use in curry and hotness. 

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JK Masale’s Kashmiri Red Chili will hit all the sweet spots that you need from chili, with none of the burning heat. Its heat profile is extremely subtle. It is traditionally used in dishes to impart a smoky flavour and a red tinge to dishes. It is traditionally used because of its colour retention in tandoori dishes.

JK Shah Jeera is sourced from the best produces of the country, it is used in tandoori preparations, mughlai cuisine, biryanis and more. JK Shah Jeera or Caraway Seeds is used for medical purposes as well. 

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A spice without which our households won't run. Just a small portion adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments. When consumed raw while suffering from a digestive problem, turmeric can help manage the condition. 

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JK Kesar comes with a premium glass jar with cork sealing and is suitable for gifting as well. 

The onion powder is made with the finest quality to serve your food exquisite. 

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Intensely aromatic with a unique and strong taste. Be it your chai, kheer or even the beloved biryani, required in a very small portion to impart the correct amount of flavour.

Any table is incomplete without a jar of black pepper. Sprinkle a bit to your salads, dips or raitas and see the taste evolve beautifully.

JK Shahi Biryani Masala gives a deep and exotic flavour to the rice while cutting down the need to use any other spice. 

A scented spice with an aromatic essesnce without which any dal tadka is incomplete. Not only does it add flavour to the food but also helps in maintinging digestive health.

Cassia Powder is widely used as an immunity boosting and flavouring agent in food and beverages. It is widely used as anti - inflammatory in Indian households and can be added to haldi doodh and tea.

The tangiest of all, without which any Indian chaat is incomplete. Make your dishes tastier by garnishing them with this spice and experience the magic of flavours.

Crush some whole black pepper on your salads or hash browns and see how it lends and abosultely amazing flavour to your dish.

Toss up this spice to make your favourite chhole sabzi  or even a portion of flavourful hummus, Enjoy a mouthful of tangy temptaion coupled with fried bhaturas or falafel and pita.

Used to spice up curry, biryani or even a cup of chai, this small dried flower adds a punch of flavour and aroma. Packed with a bunch of health benefits, a must have in any home.

A warmer and nuttier version of one of India's favourite herb which is intoxicatingly aromatic; coriander seeds will make your rasam, sambhar or savoury snacks even more flavourful.

One of the major ingredients used while cooking vegetables. Dhaniya powder is used to make any gravy or curry more flavourful and teams up very with other spices while cooking.

Used as a tangy seasioning, which balances out the sweet and spicy flavours. Add that extra zing to your chaats and curries with this spice.

Considered to be a master of spices, garam masala is used in a variety of vegetable preparations, curries and stir fries. Create the best festive dishes using JK Shahi Garam Masala.

JK Royal Garam masala has been an evergreen taste enhancer for several years in India.

A perfect blend of 13 exotic spices adds a royal touch and flavour to the dish.

Ingredients: Coriander, Cassia, Black Pepper, Cumin, Clove, Fennel, Bay Leaves, Black Cardamom, Star Anise, Common Salt, Turmeric, Red Chilli, Clove Leaves.

JK Dry Ginger Powder is a fine off whitish powder with a strong zest and smell. It has undergone a drying process before it is consumable.  

A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

Asafoetida is the new superfood you didn’t know you needed in your kitchen. Add just a tiny pinch to dals, stes and stir frys to create mouth a watering flavour.

Asafoetida is the new superfood you didn’t know you needed in your kitchen. Add just a tiny pinch to dals, stes and stir frys to create mouth a watering flavour.

Beat the heat and improve digestion with a batch of cold, refreshing jaljira. Combat the heat or cure digestive issues with this spice mix.

A burst of warmth and flavour; that’s what cumin lends to your everday daal and sabzis. Toss your rice with jeera and a dollop of ghee and enjoy the lip smacking jeera rice with your favourite curries.

A power house of flavour and nutrition since ancient times. A must have in your spice box for everyday sabzis and curries to add instant robustness and depth of flavour.

JK's Kala Jeera packs a solid punch of flavour when added to stews and daals or even vegetable stir fries. You might also see these black seeds traditionally flecking soft, buttery naans.

JK's Kashmiri Red Chili Powder imparts a smoky flavour and the correct tint to your dishes. Be it the everyday indian curries, raitas or even hummus, adds the perfect flavour, yet low on heat.

Crumble and sprinkle over stews and vegetable curries before serving or add it simply to you daal, panner or kormas. It sure does add deliciousness to your dishes.

Correctly called the 'King', due to its sheer versitaility. Just a teaspoon or two does the needful to jazz up the simplest of dishes. A secret weapon your kitchen must have.

Amber colour seeds, full of flavour that leaves your tastebuds askijg for more. Add it to pickles or sambhars or sprout them into salads for a unique flavour.

Be it spreads, dips, salad dressings or the regular gravies, curries, pickles and preserved JK's mustard powder is the go to ingredient to add the correct amount of flavour.

Pre made whole spice, known for the quick popping sound it makes the moment its thrown in a hot pan when swirled with ghee or oil. Five spices put together to create a burst of flavours which is non spicy and adapts to any style of cooking.

Pani Puri Masala gives you the flavour of a spicy and chatpata Pani Puri at home. It enhances the flavour with a variety of spices and brings out the foodie in you.

An iconic dish from Bombay that leaves your taste buds asking for more and more. Make your bhaaji yummier with JK's Pav Bhaji Masala, and enjoy this dish endlessy with buttery pavs.

JK Poppy seeds, commonly called Posto is a must have in the Bengali cuisine. Roll homemade laddoos and make a variety of other sweets for a nutty and velvety goodness.

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A world of flavour rests in the tiny seeds of the Rajasthani coriander. Add JK Masale’s Rajasthani coriander powder to stews and curries for a thick, luscious gravy that feels indulgent and healthy at the same time.

Straight from the Marwar, JK's Rajasthani Chili Powder adds a mild smoky flavour to the indian curries and vegetable preparations. Made from the finest and freshest dried red chilies; experience magic all the way from the land of maharajas.

JK Masale’s red chilli powder will add just the right amount of pungency and to your everyday dishes as its made from the best quality chillies and nothing else.

JK Sabji Masala does wonders to your vegetable preparations, lessening the burden of adding all spices separately. All you’ve got to do is toss your veggies in a bit of oil mixed with the masala and you have your dish ready in no time.

Sambhar the perfect accompaniment for your dosas idlis and vadas. Any south indian meal is incomplete without a bowl of piping hot sambhar, spice up yours with JK's version and experience the wonders on your taste buds.

Roasted or dry; these humble rai seeds are used across all states in various dishes. Sarson seeds are very popular in Bengali and Punjabi cooking, and will help you create a robust kasundi as well as a tangy achaar.

JK Mustard Seed(Sarsoo) contains a high proportion of mustard oil and strong flavour. When sauteed in oil it adds an enhanced flavour to lentils and vegetables.

Sarso or Mustard Seeds are small yellow seeds, loaded with necessary vitamins and minerals. They also help in managing symptoms of asthma and high blood pressure.

A powerhouse of flavour and goodness, rich in minerals which helps in reducing water retention and purifies blood. It has immense health benefits, besides being used in vegetable dishes.

Just a small amount of JK Tadka Masala in oil brightens up the flavour profile of the dishes instantly.

Chai is a ritual in our country, one cant go wrong with. Make a delicious, refreshing cup of chai with JK’s premium Tea Masala - this blend of fresh aromatic spices will spice up your cup with the kind of aroma you haven’t encountered before.

Tikka Masala is a blend of flavourful spices that can bring a unique taste to your food, whether you are preparing a barbeque or for snack - time. It's a multi-purpose masala for tikka, tandoori and barbeque th...

White Pepper adds a great amount of flavour to the dishes. It is widely used in Asian cuisines as well. It can be used in your white sauce, Viatnemese soup and hot and sour soup.

With JK's Burnt Garlic Seasoning, easily create delicious and flavourful food. There are endless possibilities for our amazing blend - Love it on bread, cheese, potatoes, popcorn, vegetables, daal, rice, salads, oats or whatever else you desire. You can now transform your food into mouth-watering masterpieces in seconds. With this instant seasoning, impress your friends and family with renewed culinary skills, without overpowering its natural taste. JK's Burnt Garlic Seasoning can be added at...

Himalayan Black Salt also known as Indian black salt, or kala namak. With a pungent, savory, and umami flavour, it's commonly used in cooking, especially in Asian and Indian cuisine. JK's Black Salt contains less sodium than table salt, thus being a better option for those with elevated blood pressure levels . Additionally, it contains fewer additives and offers various therapeutic effects as well. It helps to improve digestion and provides laxative effects to relieve gas and bloating. It is ...

Himalayan Pink Salt has the highest mineral and nutrition content compared to common salt with 84 trace elements and minerals. JK's Pink Salt has various nutritional elements and therapeutic properties and not to mention its culinary use too. A proper balance of Himalayan Pink Salt provides several benefits, including regulating water content throughout your body, promoting healthy pH balance in your cells particularly your brain cells, promoting blood sugar health and helping to reduce the s...

JK Italian Seasoning is a perfect blend of dried herbs and spices creating the perfect addition to your pasta sauces, soups, stews, or marinades or your choice. The possibilities are completely endless! JK Italian Seasoning is perfect for grilled vegetables, sprinkled on pizza or used in soups or sauces. This mildly flavoured seasoning has just the right balance of herbs and spices, with just a hint of spice from JK Red Chili Flakes! JK's Italian Seasoning is a versatile seasoning that makes ...

Behold this colourful blend of all things 'Peppery'. Featuring, in this symphony of flavour, JK Malabar Pepper Mix is a combination of different peppers - Black, white and green peppercorns. This exotic mix can be used as a seasoning ingredient while cooking or as a garnish. This potpourri of peppers lends flavourful twist to your savoury creations. 'Black' for its bold pungency that complements the mild heat of the 'White' and 'Green' introduces an aromatic bite. Add JK's freshly ground pepp...

Any chef knows that nothing tastes quite as good as freshly ground spices. JK's Salt and Pepper mix is here to make fresh flavours your household staple. Our shakers are designed to keep your spices fresh, while brilliantly keeping messes to a minimum. The airtight lids maintain maximum flavour and quality so your spices last longer. JK's perfect blend of salt and pepper ensures that it adds the right amount of seasoning required for your dish.

Ground up JK Cassia bark can be used in every baking good imaginable! Use it to create cinnamon sugar and sprinkle it liberally over everything to bring a hint of warmth and magic to your life or take it up a notch and create pumpkin spice for pies and cookies, or even chai spice for your morning wake-up cuppa. This is one ingredient that will have you feeling like a true domestic goddess or god!

Add some coconut poweder to make flavourful chutneys, dips, slads and rice dishes. Also, make yummy laddoos and barfis or add a toasty aroma to classic chocolate desserts.

JK Masale's version of garam masala has a combo of cloves, cardamom and cinnamon which can be used in variety of dishes, ranging from curries, dals, rice or even your daily chai.

Amchur is majorly used in curries and chaat items. They are tangy and sweet in taste.

Bayleaf also called as "Tej Patta" has a distinctive flavour and fragrance that makes it a key ingredient for making Biryani, Pulao, Soup and several other Indian Dishes.

Black Cardamom also called as Badi Elaichi or Kali Elaichi not only helps in enhancing the taste and fragrance of the dish but also makes the dish healthy.

JK Gond is widely used in India during winters for making ladoos. Gond is also known as edible gum, and has been used worldwide for many purposes. It has traditionally been used to cure cough and cold, and stomach issues as well. It is knows to improve immunity and boost the health and energy.

Adding the magic to rich curries ranging from Mughlai to Malabar traditions or even dairy desserts, this spice is surely going to be one of the most versatile ingredients on your rack.

Add a tiny bit of javitiri with nutmeg to spice up your apple pie or puddies for the holiday season ot flavour your stews and curry with it. It has hints of cinnamon and pepper, and when used in small quantities, will elevate the taste of dishes.

Use JK's Kachri powder to add a subtle tanginess to your dishes. A souring agent which is not only used in vegetarian diets but also for grills and barbeques.

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