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  1. Chaskaah Soan Papdi Elaichi

    The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

    60.00 48.00

    20% discount

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  2. Chaskaah Soan Papdi Orange

    The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

    60.00 48.00

    20% discount

    Add to Wishlist
  3. Chaskaah Soan Papdi Mango

    The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

    60.00 48.00

    20% discount

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  4. Chaskaah Soan Papdi Chocolate

    The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

    70.00 56.00

    20% discount

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  5. Chaskaah Soan Papdi Pineapple

    The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.

    60.00 48.00

    20% discount

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  6. Chaskaah Rasgulla

    Direction for use:

    1. ₹ 270.00

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  7. Chaskaah Gulab Jamun

    Direction for use: After opening consume the content within 3 days. For better taste/Softer Gulab Jamun, heat them in a bowl


    Gulab Jamun is a beloved Indian dessert made from deep-fried milk dough balls soaked in fragrant rosewater and cardamom syrup. This rich, sweet treat has a soft, melt-in-your-mouth texture and is often enjoyed during festivals a...

    ₹ 270.00

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