A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

Any table is incomplete without a jar of black pepper. Sprinkle a bit to your salads, dips or raitas and see the taste evolve beautifully.

Cassia Powder is widely used as an immunity boosting and flavouring agent in food and beverages. It is widely used as anti - inflammatory in Indian households and can be added to haldi doodh and tea.

One of the major ingredients used while cooking vegetables. Dhaniya powder is used to make any gravy or curry more flavourful and teams up very with other spices while cooking.

Used as a tangy seasioning, which balances out the sweet and spicy flavours. Add that extra zing to your chaats and curries with this spice.

JK Dry Ginger Powder is a fine off whitish powder with a strong zest and smell. It has undergone a drying process before it is consumable.  

A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

Asafoetida is the new superfood you didn’t know you needed in your kitchen. Add just a tiny pinch to dals, stes and stir frys to create mouth a watering flavour.

A power house of flavour and nutrition since ancient times. A must have in your spice box for everyday sabzis and curries to add instant robustness and depth of flavour.

JK Kashmiri Lal - Rang Bemisaal. Made from stem-less chillies, this vibrant, brilliant red chilli is sourced directly from the best farms in the region. It's natural colour and rich flavour add an exceptional depth of taste and a visually striking hue to your dishes. Perfect for enhancing both the flavour and the appearance of any meal, JK Kashmiri Lal promises an unmatched culinary experience, bringing the essence of Kashmir to your kitchen.

Be it spreads, dips, salad dressings or the regular gravies, curries, pickles and preserved JK's mustard powder is the go to ingredient to add the correct amount of flavour.

A world of flavour rests in the tiny seeds of the Rajasthani coriander. Add JK Masale’s Rajasthani coriander powder to stews and curries for a thick, luscious gravy that feels indulgent and healthy at the same time.

Straight from the Marwar, JK's Rajasthani Chili Powder adds a mild smoky flavour to the indian curries and vegetable preparations. Made from the finest and freshest dried red chilies; experience magic all the way from the land of maharajas.

JK Masale’s red chilli powder will add just the right amount of pungency and to your everyday dishes as its made from the best quality chillies and nothing else.

White Pepper adds a great amount of flavour to the dishes. It is widely used in Asian cuisines as well. It can be used in your white sauce, Viatnemese soup and hot and sour soup.

Add some coconut poweder to make flavourful chutneys, dips, slads and rice dishes. Also, make yummy laddoos and barfis or add a toasty aroma to classic chocolate desserts.

Use JK's Kachri powder to add a subtle tanginess to your dishes. A souring agent which is not only used in vegetarian diets but also for grills and barbeques.

The onion powder is made with the finest quality to serve your food exquisite. 

   Jeera powder is an essential spice in every kitchen, enhancing the flavor and aroma of a variety of dishes. Made from high-quality cumin seeds, this Jeera powder is 100% pure and free from artificial preservatives, ensuring a natural and rich taste.