The onion powder is made with the finest quality to serve your food exquisite. 

A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

Any table is incomplete without a jar of black pepper. Sprinkle a bit to your salads, dips or raitas and see the taste evolve beautifully.

Cassia Powder is widely used as an immunity boosting and flavouring agent in food and beverages. It is widely used as anti - inflammatory in Indian households and can be added to haldi doodh and tea.

One of the major ingredients used while cooking vegetables. Dhaniya powder is used to make any gravy or curry more flavourful and teams up very with other spices while cooking.

Used as a tangy seasioning, which balances out the sweet and spicy flavours. Add that extra zing to your chaats and curries with this spice.

JK Dry Ginger Powder is a fine off whitish powder with a strong zest and smell. It has undergone a drying process before it is consumable.  

A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

Asafoetida is the new superfood you didn’t know you needed in your kitchen. Add just a tiny pinch to dals, stes and stir frys to create mouth a watering flavour.

A power house of flavour and nutrition since ancient times. A must have in your spice box for everyday sabzis and curries to add instant robustness and depth of flavour.

JK's Kashmiri Red Chili Powder imparts a smoky flavour and the correct tint to your dishes. Be it the everyday indian curries, raitas or even hummus, adds the perfect flavour, yet low on heat.

Be it spreads, dips, salad dressings or the regular gravies, curries, pickles and preserved JK's mustard powder is the go to ingredient to add the correct amount of flavour.

A world of flavour rests in the tiny seeds of the Rajasthani coriander. Add JK Masale’s Rajasthani coriander powder to stews and curries for a thick, luscious gravy that feels indulgent and healthy at the same time.

Straight from the Marwar, JK's Rajasthani Chili Powder adds a mild smoky flavour to the indian curries and vegetable preparations. Made from the finest and freshest dried red chilies; experience magic all the way from the land of maharajas.

JK Masale’s red chilli powder will add just the right amount of pungency and to your everyday dishes as its made from the best quality chillies and nothing else.

White Pepper adds a great amount of flavour to the dishes. It is widely used in Asian cuisines as well. It can be used in your white sauce, Viatnemese soup and hot and sour soup.

Add some coconut poweder to make flavourful chutneys, dips, slads and rice dishes. Also, make yummy laddoos and barfis or add a toasty aroma to classic chocolate desserts.

Use JK's Kachri powder to add a subtle tanginess to your dishes. A souring agent which is not only used in vegetarian diets but also for grills and barbeques.