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Best Spices For A Healthy Heart

Spices have been integral to global cuisines since people are cooking ...

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Most Essential Baking Ingredients Every Kitchen Needs

Christmas is around the corner and tis’ the season to bake some cook...

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Turmeric Powder and Ayurveda: Traditional Uses and Healing Properties

Turmeric or Haldi powder is one of the most common Indian spices that ...

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Beyond Curry: Creative Ways to Use Indian Masala in Your Cooking

There are a number of masalas used in India. Using proper spice in foo...

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Amchur(Dry Mango): Benefits & How To Use It For Cooking

Amchur, or dried mango powder, is a widely utilized ingredient in Indi...

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Is Sabudana Good for Weight Loss: Uses, Benefits & More!

Sabudana, also known as sago pearls, is a starchy food made from the p...

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Garam Masala: Origins, Benefits And How To Use It?

Garam masala is not a single masala, it is a mix of masalas. It has be...

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Hing: A Quick Guide To Use It

Asafoetida is known as Hing in India. Its flavor and aroma can be dist...

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10 Best Healthy Snacks For Weight Loss, According To A Dietitian

What are the best healthy snacks for weight loss? Snacks offer a quick...

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