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Garam Masala: Origins, Benefits And How To Use It?

Garam masala is not a single masala, it is a mix of masalas. It has be...

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Hing: A Quick Guide To Use It

Asafoetida is known as Hing in India. Its flavor and aroma can be dist...

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10 Best Healthy Snacks For Weight Loss, According To A Dietitian

What are the best healthy snacks for weight loss? Snacks offer a quick...

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10 Proven Health Benefits of Akhrot

Raw and dried walnuts are known as Akhrot in India. Nuts are considere...

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Govind Bhog Rice: Recipes, Origin

If you are looking for Govind Bhog Rice recepies, then you are in the ...

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6 Health Benefits Of Jaljira Paani

Jaljira, also known as tangy cumin water, originated in India. If we l...

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10 Amazing Benefits Of Poppy Seeds

In Indian kitchens, Poppy seeds are another significant ingredient, es...

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Flax Seeds for Weight Loss: Benefits and How to Use Them

Obesity has emerged as a significant health issue that may cause polyg...

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10 Proven Health Benefits of Makhana (Fox Nuts)

Makhana has replaced popcorn. It is crunchy, tasty, simple to prepare,...

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