The characteristic flakiness of soan papdi comes from these layers, which give it a delicate and brittle texture. When you take a bite, it crumbles easily and dissolves on the tongue. There are different varieties of soan papdi available, (like ELAICHI, ORANGE, MANGO, CHOCOLATE and PINEAPPLE). It is traditionally enjoyed as a dessert or snack during festivals like Diwali, Holi, and Raksha Bandhan, as well as during celebrations and special occasions.