JK Rai Small
BRAND : JK Green
(Inclusive of all taxes)
Roasted or dry; these humble rai seeds are used across all states in various dishes. Sarson seeds are very popular in Bengali and Punjabi cooking, and will help you create a robust kasundi as well as a tangy achaar.
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The humble mustard seed has travelled down the years to become a mainstay of Indian cooking. It is dry roasted or added as a tempering to a plethora of vegetable and meat dishes across states. It pairs exceptionally well with curry leaves and ginger, and will help you create excellent breakfast, lunch and dinner dishes. Sarson seeds are very popular in Bengali and Punjabi cooking, and will help you create a robust kasundi as well as a tangy achaar. If you?re only making early forays into South Asian cooking, you can still use JK Masale's mustard seeds for other dishes in your repertoire ? soak the seeds in some vinegar and grind them up to make a homemade, preservative-free mustard relish that you can use as a salad dressing or in sandwiches. You can also use them as a substitute for yellow mustard in homemade pickles for a smoky aftertaste.
Review by JAYANTA DUTTA on 03-Jun-2022Good
Review by Prasanta Chowdhury on 07-May-2022Good
Review by Pravash Bhattacharya on 16-Oct-2021Bought for the first time, yet to try.
Review by NEENA SEAL on 10-Oct-2021good
Review by Anubhab Chirui on 12-Jul-2021Great quality product. Worth the price. And JK has been a long part of our family. So, the online purchase is an added functionality for me. Thanks JK Spices!