JK Soya Bari (Chunks)
BRAND : JK Masale
(Inclusive of all taxes)
High in protein, Soya Bari is a favourite amongst Bengalis. Toss some with creamy vegetable curries or gravies and enjoy it with chapatis, pilaf or pulaos.
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Soya chunks are widely used in Indian vegetarian cuisine as a meat replacement. Add them to gravies and creamy curries that accompany pulao rice dishes, dry stir-fries or chapatis. With JK Masale’s Soya Chunks, you can recreate soya-matar curry, aloo-soya dum or add it to vegetable and rice dishes to bulk up the protein content of your meals. Soya pilaf, soya chunk pulao, and vegetarian chinese dishes are just a few delicious minutes away!
JK Soya Chunks, when rehydrated and shredded, also make a greta substitute for minced meat in recipes for vegan chili, vegan kababs and vegan bolognese sauce. Additionally, carry it when backpacking for its lightweight packaging and nutritious content! JK Soya Chunks will add an extra delicious dimension to your vegetarian and vegan curries!
Review by ALOKE CHAKRABORTY on 09-Mar-2023Ok
Review by Salil Karmakar on 15-Jun-2022Very good
Review by Prasanta Chowdhury on 07-May-2022Very good
Review by Anubhab Chirui on 27-Mar-2022Great quality product. Worth the price. And JK has been a long part of our family. So, the online purchase is an added functionality for me. Thanks JK Spices!
Review by Himangshu Kar on 18-Mar-2022Not as expected