In Indian cuisine, pulao has its supremacy, and it also holds a pan-regional status. From being a comfort food to festive fare, Gobindobhog rice pulao has continued to win the hearts of foodies all across the country. Whether it's a marriage ceremony or a festive gathering, the aromatic pulao nails the game everywhere. The magic of this dish lies in its star ingredient: gobindobhog rice. This short-grain, indigenous aromatic rice is not merely a carb base; it is a fragrant vessel of flavour. From temple offerings to the aristocratic kitchens, this specific rice pulao has made its special place everywhere. When cooked, this specific rice yields a characteristic creamy texture and fills the kitchen with a nutty butter-like perfume. The name “Gobindobhog” has been derived from the name of Lord Gobindo and has its close connection with the religious beliefs. Here in this blog of JK Cart, we will take you on a tour of exploring the delicious dishes made from the Gobindobhog rice and the art of cooking the perfect pulao from this rice.
The Glory of Gobindobhog rice
When it comes to preparing the classic Bengali pulao, the choice of Gobindobhog rice is non-negotiable. It helps to achieve that unforgettable taste which other types of rice can hardly replicate. In comparison to the other rice, the grains of Gobindobhog rice are small and help to easily absorb the ghee and other spices easily for lending a fascinating smell and a luxurious feel to your taste buds. The rice’s inherent aroma, often described as reminiscent of popcorn or butter, is so powerful that it perfumes the entire dish, requiring less heavy seasoning. So whenever you are planning to prepare pulao at home, buy the best quality Gobindobhog rice online.
Unlike the basmati rice, Gobindobhog rice must be seasoned gently and properly toasted before cooking. Here, the key technique is frying the rice accurately. Firstly, wash the rice gently and allow it to air-dry to prevent it from clumping during the time of cooking. Now, toss the dry rice with pure ghee and a pinch of turmeric powder. These two ingredients are essential for the smell and colour. We also recommend adding a bit of ginger paste for the taste.
The Bengali Twist in Gobindobhog Rice Pulao
Gobindobhog rice pulao has continued to reign over the hearts of millions of Indians over the years. However, the Bengalis have experimented with this pulao recipe and added a unique culinary touch to it. Deviating from the same pulao, Bengali pulao contains a subtle sweet taste, which is derived from the calculated amount of sugar or jaggery. This sweetness in pulao counterbalances the whole spices and complements the traditional dishes like spicy paneer curry or Bengalis' all-time favourite alur dom. The addition of raisins also adds sweetness to this dish and maintains a subtle balance at the same time.
The Steps of Preparing Gobindobhog Rice Pulao
Preparing Gobindobhog rice pulao is no longer a difficult task when you know the right way to achieve that fascinating taste. From frying the rice to steaming it, it is an easy task. Let's dive into the section below to find out the two major steps of making Gobindobhog pulao.
Rice water ratio
The water-to-rice ratio for Gobindobhog is usually 1.5 parts water to 1 part rice. Besides that, using the stock or boiling water ensures the rice starts to cook immediately.
The art of steaming
Once the rice absorbs most of the liquid, it is essential to cover tightly. This step helps the rice grains to get fully hydrated and fluff up properly. Plus, don't forget to add a few drops of rose water or kewra water before sealing the pot for relishing that festive aroma.
FAQs
What is the first step of preparing pulao with Gobindobhog rice?
The first and most crucial step is to thoroughly clean the rice and let it air dry. It helps later on to prevent the clumping.
Why is steaming essential for preparing pulao?
Dum or low-heat steaming is essential for the pulao, and it aids in achieving a desired taste.
With which dishes can I pair Gobindobhog pulao?
You can pair pulao with alur dum, or even with paneer curry.
Gobindobhog rice pulao has its revered position in pan-India and in Bengal, it has achieved a delectable twist. This dish proves that when a simple thing is paired with the finest ingredients and right techniques, it can yield a great culinary outcome. From temple offerings to an ordinary kitchen, the pulao is enough to make the people drool for it. To buy Gobindobhog rice online, check out the online store of JK Cart, the best spices and whole grains company in India.
