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JK Masoor Red Big

BRAND : Green

MRP: ₹  



Quick Overview

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.

500 g 1 kg
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    Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.

    Usage : Soak the masoor dal for 8 hours, before you start cooking.
    - Take a pan and combine masoor with one glass of water and cover it with a lid.
    - Cook in medium flame for about 8 minutes, while simultaneously stirring.
    - Drain the water when masoor is cooked and mash it into a coarse mixture.
    - Once done, combine it with your filling for the parathas and you are good to go.

    Customer Reviews

    • Review by Koushik Paul on 12-Sep-2021
      Exceptionally good service. Missed JK spices from my time in Kolkata. Now I can easily order from Pune.
    • Review by Bivas Maity on 04-Sep-2021
      Smooth and tasty enough.
    • Review by Kedar nath Chakraborty on 16-Aug-2021
    • Review by Swarup Chakraborty on 29-Jul-2021
    • Review by Gauri Sankar Das on 29-Jun-2021