JK Masoor Red Big
BRAND : JK Green
(Inclusive of all taxes)
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Review by Soumya Dey on 28-Nov-2022Very good!
Review by Surajit Mitter on 25-Mar-2022excellent
Review by Himangshu Kar on 18-Mar-2022Good
Review by Rakesh Kumar Gandotra on 06-Oct-2021good
Review by Koushik Paul on 12-Sep-2021Exceptionally good service. Missed JK spices from my time in Kolkata. Now I can easily order from Pune.