JK Masoor Red Big
BRAND : Green
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Review by Koushik Paul on 12-Sep-2021Exceptionally good service. Missed JK spices from my time in Kolkata. Now I can easily order from Pune.
Review by Bivas Maity on 04-Sep-2021Smooth and tasty enough.
Review by Kedar nath Chakraborty on 16-Aug-2021good
Review by Swarup Chakraborty on 29-Jul-2021Good
Review by Gauri Sankar Das on 29-Jun-2021Good