JK Masoor Red Small
BRAND : Green
Quick Overview
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring it.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Customer Reviews
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Review by GAUTAM NEOGI on 01-Jan-2022
Had used it earlier and liked it. The recent pack is yet to be opened. -
Review by Rituparna Bera on 12-Dec-2021
Good -
Review by Subhresh Banerjee on 15-Oct-2021
O.k -
Review by Rakesh Kumar Gandotra on 06-Oct-2021
good -
Review by Bikash Paul on 24-Sep-2021
While booking orders online on JkCart only weight and prices are mentioned but Mfg date and use before should also be mentioned for better understanding like other online platform have.