JK Masoor Red Small
BRAND : JK Green
(Inclusive of all taxes)
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring it.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Review by Soumen Mukherjee on 26-Jun-2022Not received
Review by T. Rajiv Mitra on 19-May-2022Excellent
Review by Nabanita Biswas on 10-May-2022Thank you so much . I glad to receive JK products.
Review by Soumali Debnath on 09-May-2022This type of small masoor daal is not easily available in pune.thanks to jkcart we can procute it easily
Review by Prasanta Chowdhury on 29-Apr-2022Good