JK Masoor Red Small
BRAND : JK Green
(Inclusive of all taxes)
Quick Overview
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring it.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Customer Reviews
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Review by Soumen Mukherjee on 26-Jun-2022
Not received -
Review by T. Rajiv Mitra on 19-May-2022
Excellent -
Review by Nabanita Biswas on 10-May-2022
Thank you so much . I glad to receive JK products. -
Review by Soumali Debnath on 09-May-2022
This type of small masoor daal is not easily available in pune.thanks to jkcart we can procute it easily -
Review by Prasanta Chowdhury on 29-Apr-2022
Good