JK Masoor Red Small

BRAND : JK Green

MRP: ₹  

(Inclusive of all taxes)

Quick Overview

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.

500 g 1 kg
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    Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.

    Usage : Soak the masoor dal for 8 hours, before you start cooking.
    - Take a pan and combine masoor with one glass of water and cover it with a lid.
    - Cook in medium flame for about 8 minutes, while simultaneously stirring it.
    - Drain the water when masoor is cooked and mash it into a coarse mixture.
    - Once done, combine it with your filling for the parathas and you are good to go.

    Customer Reviews

    • Review by Rinku Kundu on 28-Oct-2022
      Best quality
    • Review by Uttam Kumar Biswas on 28-Oct-2022
      V good
    • Review by Subrato Sarkar on 17-Oct-2022
      Very good product
    • Review by RAJ KUMAR CHEJRA on 11-Aug-2022
      Too good
    • Review by Dr Priti Sarkar on 24-Jul-2022
      খুব ভালো।