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JK Masoor Red Small

BRAND : Green

MRP: ₹  



Quick Overview

Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.

500 g 1 kg
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    Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.

    Usage : Soak the masoor dal for 8 hours, before you start cooking.
    - Take a pan and combine masoor with one glass of water and cover it with a lid.
    - Cook in medium flame for about 8 minutes, while simultaneously stirring it.
    - Drain the water when masoor is cooked and mash it into a coarse mixture.
    - Once done, combine it with your filling for the parathas and you are good to go.

    Customer Reviews

    • Review by SUDIPTA MONDAL on 07-Sep-2021
      Cost too high
    • Review by Amitabha Mapdar on 05-Sep-2021
      Disappointed, worm infested dal
    • Review by Anubhab Chirui on 30-Jul-2021
      Have been looking for it for a long time, as it's difficult to get outside WB. Great product at a great price. Can't get any better. Thanks, team JK Spices.
    • Review by Swarup Chakraborty on 29-Jul-2021
    • Review by Amitava Mondal on 16-Jul-2021