JK Masoor Red Small
BRAND : JK Green
(Inclusive of all taxes)
Quick Overview
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring it.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Customer Reviews
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Review by Rinku Kundu on 28-Oct-2022
Best quality -
Review by Uttam Kumar Biswas on 28-Oct-2022
V good -
Review by Subrato Sarkar on 17-Oct-2022
Very good product -
Review by RAJ KUMAR CHEJRA on 11-Aug-2022
Too good -
Review by Dr Priti Sarkar on 24-Jul-2022
খুব ভালো।