JK Masoor Red Small
BRAND : JK Green
(Inclusive of all taxes)
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring it.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Review by Rinku Kundu on 28-Oct-2022Best quality
Review by Uttam Kumar Biswas on 28-Oct-2022V good
Review by Subrato Sarkar on 17-Oct-2022Very good product
Review by RAJ KUMAR CHEJRA on 11-Aug-2022Too good
Review by Dr Priti Sarkar on 24-Jul-2022খুব ভালো।