JK Masoor Red Small
BRAND : Green
Quick Overview
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring it.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Customer Reviews
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Review by SUDIPTA MONDAL on 07-Sep-2021
Cost too high -
Review by Amitabha Mapdar on 05-Sep-2021
Disappointed, worm infested dal -
Review by Anubhab Chirui on 30-Jul-2021
Have been looking for it for a long time, as it's difficult to get outside WB. Great product at a great price. Can't get any better. Thanks, team JK Spices. -
Review by Swarup Chakraborty on 29-Jul-2021
Good -
Review by Amitava Mondal on 16-Jul-2021
Super