JK Masoor Red Small
BRAND : Green
Masoor Dal is also known as the Powerhouse of Nutrients. It is the most commonly used lentil in India and can be used in a variety of recipes including parathas and khichdi.
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Masoor dal can be used in a variety of dishes. From parathas to khichdi, you can incorporate masoor dal for a more tasty and healthy dish.
Usage : Soak the masoor dal for 8 hours, before you start cooking.
- Take a pan and combine masoor with one glass of water and cover it with a lid.
- Cook in medium flame for about 8 minutes, while simultaneously stirring it.
- Drain the water when masoor is cooked and mash it into a coarse mixture.
- Once done, combine it with your filling for the parathas and you are good to go.
Review by SUJIT CHAUDHURI on 07-Jun-2021Superior quality product.
Review by NEENA SEAL on 30-May-2021very good
Review by ARUNKUMAR LALA on 24-May-2021Very nice Masoor dal....With great service
Review by NILADRI BISWAS on 13-May-2021Ok ok
Review by Surja Mukherjee on 30-Mar-2021good quality