MSG is the sodium salt of glutamic acid. Glutamic acid is found naturally in tomatoes, grapes, mushrooms and other foods. MSG is commonly used in the kitchen for enchancing the flavour of the food and brings the unami flavour of the food. This additive is popular in Asian cooking and used in various processed foods in the West. JK MSG should be stored in a dry and cool place in an air tight container, or can be refrigerated as well.
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