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JK Mustard Powder

BRAND : JK Masale

MRP: ₹  



Quick Overview

Be it spreads, dips, salad dressings or the regular gravies, curries, pickles and preserved JK's mustard powder is the go to ingredient to add the correct amount of flavour.

50 g 100 g
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    Mustard powder is known as Sarso ka powder or rai ka powder in Hindi and Punjabi, Sorshe powder, or Shorshe powder in Bengali, Kadugu powder in Malayalam, Mohori in Marathi. Mustard powder is a finely ground form of brown and white mustard seeds with turmeric powder which add Flavour and colour.

    Mustard powder is famous among the Punjabi and Bengali cuisines, many of their dishes have Sorshe powder as one of the main ingredients, the reason being when cooked, mustard powder adds the pungent flavour and aroma. Mustard powder is also used as dressing in salads. It is is equally famous in Punjabi cuisine as well, used in naan bread, rotis, dals or lentils, vegetable-based dishes all have mustard powder as one of the main ingredients.

     Mustard powder is also famous all over India and is used in a countless number of dishes, like okra, sandwiches, bakery items, pickles, and more. It is a favourite choice of all food lovers, cooks, and Indian moms. Not just the taste buds, consuming mustard powder even has its health benefits. Mustard seeds are loaded with minerals including iron, magnesium, zinc, calcium, and phosphorus that are essential for normal body functioning. It also contains omega-3 fatty acids that help with issues like high cholesterol, high blood pressure, heart diseases, diabetes, skin disorders, bowel disease, asthma, and menstrual pains. The mustard powder contains amino acid, cysteine, which act as antioxidants that may help those suffering from bronchitis, influenza, and other conditions.

    Customer Reviews

    • Review by Surajit Mitter on 25-Mar-2022
    • Review by Himangshu Kar on 18-Mar-2022
      Not as expected
    • Review by Mahan Banerjee on 24-Jan-2022
    • Review by Kedar nath Chakraborty on 16-Aug-2021
    • Review by Gauri Sankar Das on 15-Jul-2021