JK Soya Bari
BRAND : JK MASALE
High in protein, Soya Bari is a favourite amongst Bengalis. Toss some with creamy vegetable curries or gravies and enjoy it with chapatis, pilaf or pulaos.
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Soya chunks are widely used in Indian vegetarian cuisine as a meat replacement. Add them to gravies and creamy curries that accompany pulao rice dishes, dry stir-fries or chapatis. With JK Masale’s Soya Chunks, you can recreate soya-matar curry, aloo-soya dum or add it to vegetable and rice dishes to bulk up the protein content of your meals. Soya pilaf, soya chunk pulao, and vegetarian chinese dishes are just a few delicious minutes away!
JK Soya Chunks, when rehydrated and shredded, also make a greta substitute for minced meat in recipes for vegan chili, vegan kababs and vegan bolognese sauce. Additionally, carry it when backpacking for its lightweight packaging and nutritious content! JK Soya Chunks will add an extra delicious dimension to your vegetarian and vegan curries!
Review by Shyamal Chakraborty on 20-Feb-2021Good
Review by Purnima Kataria on 23-Jan-2021Brilliant quality of the product
Review by Nabanita Mukherjee on 18-Nov-2020Soft and tasty, of high quality