Ground up JK Cassia bark can be used in every baking good imaginable! Use it to create cinnamon sugar and sprinkle it liberally over everything to bring a hint of warmth and magic to your life or take it up a notch and create pumpkin spice for pies and cookies, or even chai spice for your morning wake-up cuppa. This is one ingredient that will have you feeling like a true domestic goddess or god!

.

Bayleaf also called as "Tej Patta" has a distinctive flavour and fragrance that makes it a key ingredient for making Biryani, Pulao, Soup and several other Indian Dishes.

Cassia Powder is widely used as an immunity boosting and flavouring agent in food and beverages. It is widely used as anti - inflammatory in Indian households and can be added to haldi doodh and tea.