For every veg eater, or people who love to eat veg, Sundays are literally incomplete without having an appetising paneer meal for lunch and dinner. The rich aroma and flavourful delights spread in the air tell everyone else in the neighbourhood, too, that today you are going to have a paneer dish.
Paneer dish is one of the most loved and comforting foods that satisfies every veg lover. But the special secret remains the quality of spices you use while making a paneer curry. Without the right masala and the correct proportion of curry powder, even the best of all paneer dishes can taste bland. To save you all from such distasteful misery, JK Cart has come up to enhance your paneer dishes with suitable curry powder to the next level.
Step-by-Step Recipe
Whether you are a lover of homestyle paneer curry or crave some delicacy like dhaba style paneer curry, JK Cart brings a wide range of premium spices to turn your every curry into rich, unforgettable and aromatic cuisine. Let’s help you out to make a mouthwatering dhaba style paneer curry, with the best masala for paneer curry presented by JK Cart.
Step 1: In a large bowl, mix the paneer with curd, ginger-garlic paste, turmeric powder, salt as per taste and spicy blended masala. Let it rest for a minimum of 30 minutes to ensure a flavourful paneer.
Step 2: Now, prepare the base by heating mustard oil in a kadhai. When the oil is hot enough, put the sliced onions in and sauté until golden brown.
Step 3: Now add a spoonful of ginger-garlic paste, saute well to remove the raw smell and then add chopped tomatoes, salt, and green chillies and cook until all becomes soft and starts to separate oil.
Step 4: Let’s spice it up with turmeric powder, coriander powder, red chilli powder, and curry masala to give a flavourful taste to the desi paneer dish. All these packs of JK Cart Spices bring a balancing delight to your dishes.
Step 5: Put the marinated paneer into the kadhai, saute on medium heat for 8 to 10 minutes and let the masala mix well with the paneer.
Step 6: You can add 1.5 cups of hot water, cook for 20 to 25 minutes more at a low flame, and stir occasionally. Cook until the paneer is golden brown and the curry thickens with a rich consistency.
Now you can garnish the dhaba style paneer curry with some fresh coriander, and serve it with tandoori chapatis, parathas, butter naan or plain jeera rice. It goes wonderful with raw onion rings and a lemon wedge that adds a dhaba touch to your dining table.
How JK Cart Spices Make Your Curry Lip Smacking
With a build on layers of flavour and putting the right spices into the helps to prepare a delightful paneer curry. However, not every spice blend is equally made; some are bland, stale or covered with fillers and salt. But with JK Cart’s masala blend, your every dish receives pure, premium curry powder.
The curry masala from JK Cart brings out one of the best paneer dishes with a perfect blend of roasted coriander, red chillies, cinnamon, cumin and others.
The spicy paneer masala blend gives a fiery kick to the taste buds for every kind of dish, like dhaba style paneer curry or spicy paneer gravy dishes.
To maintain a smoky, earthy flavour with a rich masala base in your paneer curry, add whole, powder and blended spices from JK Cart.
To make your paneer curry taste like a restaurant, use JK Cart Spices, which you order from different delivery apps.
FAQs
1. How does dhaba paneer curry taste different from regular paneer curry?
Dhaba style paneer curry is cooked on a low flame with mustard oil, with a spice mix of desi paneer curry masala, which is different from regular paneer curry.
2. Can the small pieces be used for making dhaba style paneer curry?
Yes, you can add, but better to have some moderate size of paneer cubes as it enhances the flavours for the dish of dhaba style paneer curry.
3. Which oil to use for preparing paneer curry?
It is recommended to use mustard oil for an authentic taste in the curry.
4. Where can I get the best curry masala for dhaba style paneer recipe?
JK Cart brings out the best curry masala is the best for preparing any kind of paneer recipe.
5. How many green chillies are needed to level up the spice in paneer curry?
You can use 5 to 6 green chillies to add flavours to the dish, and to level up the quantity, you can add spicy paneer masala blend, depending on your taste preferences.
Summing Up
Cooking a dhaba style paneer curry at home is now easier than you think. By following the steps mentioned, you can bring your favourite dish to your dining table, and it becomes tastier if you add blended spices and curry powder from JK Cart. With the right portion of top quality spices and ingredients, you can make your lunch or dinner time enjoyable when everyone gets to eat the delicious paneer curry prepared in a dhaba style.
