What are the top 5 masalas to make Indian curry?

Indian spices are the king of Indian cuisine. They enhance the flavor of dishes and transform the raw taste of ingredients into a delightful array of sweet, spicy, savory, and other flavors. The irresistible aroma that often accompanies Indian food is a result of these spices, while their vibrant colors contribute to the visual appeal of the dishes.

Beyond just taste and aesthetics, Indian spices also offer numerous health benefits. They are known to boost immunity, ward off infections, and promote overall well-being. To fully reap these benefits and enjoy the authentic flavor of Indian cuisine, it's essential to use 100% pure Indian spices from the best whole spices brands in India.

Top 5 Masala to Make Indian Curry

Among the various spices used, five key whole spices are integral to Indian cooking: cumin, coriander, garam masala, turmeric, and red chili powder. These spices are not only used for flavoring dishes but also hold significance in traditional medicine. They are being used in herbal remedies. For instance, cardamom and cloves are often chewed after meals to aid in digestion. 


Whole Cumin is predominantly utilized in whole form and in spice blends to impart a smoky flavor to Indian cuisine. Its distinct ridged brown seeds and potent aroma make it easily recognizable. Though occasionally mistaken for fennel, anise, or caraway seeds, cumin can be distinguished by its color.

Cumin is specifically employed to infuse dishes with a smoky, robust taste, but caution must be exercised during dry roasting, as the seeds can easily burn. Burnt cumin imparts a bitter flavor that detracts from the dish. Toast the spice until it releases a smoky and intense aroma, then allow it to cool before incorporating it into your blend.


Coriander seed is perhaps the most commonly used spice in the Indian spice rack. Its traditional form is characterized by a golden yellow color and a gently ridged texture. The seeds are highly aromatic with a citrusy flavor. 

Whole coriander seeds can serve as a base for many spice mixes, while ground coriander is a staple in Indian cuisine. To enhance its flavor, it's recommended to dry roast the seeds until they turn a light golden brown color and begin to pop in the pan.

3. Garam Masala

Garam masala is an essential spice in Indian cuisine, renowned for its perfect blend of various spices. It adds a distinct flavor and aroma to dishes, often serving as the secret behind the rich taste of Indian sabjis. Due to its potency, it's advisable to use it sparingly. Additionally, garam masala boasts numerous medicinal properties.

Royal Garam Masala, crafted from a flavorful fusion of 17 basic spices, is a staple in Indian kitchens. Unlike other garam masalas, ours offers a milder taste while imparting a delightful aroma to dishes. Whether used in sabjis, namkeen, or dal, it enhances the overall taste experience. You can add a pinch of JK Kitchen King Masala to your dishes for a royal touch.


Turmeric is a commonly used Indian spice extracted from the root of a plant called Curcuma Longa.  Its active compound curcumin possesses potent anti-inflammatory properties, making it a valuable ingredient in traditional medicine. Beyond its culinary uses, turmeric finds applications in skincare, natural dyeing, and even as a dietary supplement. Its versatility and health-promoting properties have cemented its status as a staple in both kitchen pantries and ayurvedic medicine cabinets worldwide.

5.Red Chili Powder

Red chili powder is derived from various types of chili peppers. It is sometimes combined with other spices to create chili seasoning mix or chili powder blend. This blend is used to enhance the flavor and add a spicy kick to a wide range of culinary dishes. Red chili powder is a staple not only in Indian cuisine but also in Chinese, Bengali, Portuguese, Thai, Korean, and American dishes. JK Cart, the best Indian masala online company offers its own brand of Rajasthani red chili powder known for its exceptional quality and purity. It can elevate the taste of any dish it is added to.

Final Words

In the Indian kitchen, these five essential masalas play pivotal roles in flavoring dishes. Turmeric adds vibrant color and anti-inflammatory properties, while red chili powder provides heat. 

Cumin offers a warm, earthy flavor, while cardamom adds a sweet, floral note. Finally, garam masala, a blend of spices, imparts complexity and depth to dishes. Together, these masalas create the rich and diverse tapestry of flavors that define Indian cuisine.

It's advisable to store these whole spices in an airtight container in a dark, cool place at all times. Keep them away from heat and light to ensure they retain their freshness for a longer period.