JK Dhaniya Whole

A warmer and nuttier version of one of India's favourite herb is intoxicatingly aromatic; coriander seeds will brighten up the dullest of curries and spice mixes. Roast them on a dry pan and your kitchen will smell irresistible in no time.  Grind them up with your favourite spices to create quick curry powders and marinades. 

Cilantro haters will be surprised at how different these seeds taste when compared to the herb – they have a warm citrus taste with undertones of pepper and cinnamon making it a great flavouring for paneer and homemade pickles. Use it in homemade garam masala or create your very own rasam and sambhar powder. Or maybe add some into yot homemade broth for a superb flavour and use it to add crunch to savoury snacks. JK Masale’s coriander seeds are specially packed to retain freshness, free of adulterants and chemicals, and are a must-have addition to any self-respecting spice rack.