JK Kasuri Methi
BRAND : JK MASALE
Crumble and sprinkle over stews and vegetable curries before serving or add it simply to you daal, panner or kormas. It sure does add deliciousness to your dishes.
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Kasuri methi are dried fenugreek leaves. They are used in cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over stews and vegetable preparations before serving. Crush a handful of JK Masale?s Kasuri methi between your palms and add it to yur everyday dal, vegetable korma, paneer dishes which require a thick cashew or tomato-based sauce, marinades, matar methi malai - a lovely medley of fresh green peas, milk cream, and dried fenugreek leaves, tomato based gravy and pretty much any dish that requires a smoky, flavourful sauce that you can eat with rice or scoop up with some naan. The possibilities are endless. Try JK Masale?s Kasuri Methi and have a ready stock of deliciousness just within your reach, in your pantry or on your kitchen counter, and create some truly memorable dishes.
Review by Pravash Bhattacharya on 17-Dec-2021GOOD
Review by Swati Mukherjee on 02-Dec-2021Nice product.
Review by SUBRATA BOSE on 30-Oct-2021Was looking for a smaller pack.
Review by Gauri Sankar Das on 15-Jul-2021Good
Review by Avhik Bishnu on 10-Jun-2021Good