JK's Kashmiri Red Chili Powder imparts a smoky flavour and the correct tint to your dishes. Be it the everyday indian curries, raitas or even hummus, adds the perfect flavour, yet low on heat.

JK Masale’s red chilli powder will add just the right amount of pungency and to your everyday dishes as its made from the best quality chillies and nothing else.

Straight from the Marwar, JK's Rajasthani Chili Powder adds a mild smoky flavour to the indian curries and vegetable preparations. Made from the finest and freshest dried red chilies; experience magic all the way from the land of maharajas.

JK Guntur chilies form an important part of curries and various popular dishes in India. It is known for its use in curry and hotness. 

JK Masale’s Kashmiri Red Chili will hit all the sweet spots that you need from chili, with none of the burning heat. Its heat profile is extremely subtle. It is traditionally used in dishes to impart a smoky flavour and a red tinge to dishes. It is traditionally used because of its colour retention in tandoori dishes.