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Quick Overview

JK's Kashmiri Red Chili Powder imparts a smoky flavour and the correct tint to your dishes. Be it the everyday indian curries, raitas or even hummus, adds the perfect flavour, yet low on heat.

50 g 100 g
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    JK Masale’s Kashmiri Red Chili Powder will hit all the sweet spots that you need from chili powder, with none of the burning heat. Its heat profile is extremely subtle. It is traditionally used in dishes to impart a smoky flavour and a red tinge to dishes. It is traditionally used because of its colour retention in tandoori dishes.

    Use it for grills and barbecues and be amazed at the pretty tint it gives your food. You can also sprinkle it onto raitas or add it to lentils. Use it as a substitute for sweet paprika, or sprinkle it on top Middle Eastern dishes like hummus and harissa. High on color and flavor but low on heat, JK’s Kashmiri red chili powder will brighten up even the dullest looking dishes.

    Customer Reviews

    • Review by Dilip Kedia on 24-Dec-2020
      Very very good
    • Review by Eshita Tripathi on 08-Dec-2020
      Not used yet
    • Review by NIRMAL KUMAR MAITY on 17-Oct-2020
    • Review by RUPAM BANERJEE on 02-Oct-2020
    • Review by Amit Lunawat on 28-Sep-2020
      Not used Till date