JK Kashmiri Mirch Powder
BRAND : JK Masale
(Inclusive of all taxes)
JK's Kashmiri Red Chili Powder imparts a smoky flavour and the correct tint to your dishes. Be it the everyday indian curries, raitas or even hummus, adds the perfect flavour, yet low on heat.
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JK Masale’s Kashmiri Red Chili Powder will hit all the sweet spots that you need from chili powder, with none of the burning heat. Its heat profile is extremely subtle. It is traditionally used in dishes to impart a smoky flavour and a red tinge to dishes. It is traditionally used because of its colour retention in tandoori dishes.
Use it for grills and barbecues and be amazed at the pretty tint it gives your food. You can also sprinkle it onto raitas or add it to lentils. Use it as a substitute for sweet paprika, or sprinkle it on top Middle Eastern dishes like hummus and harissa. High on color and flavor but low on heat, JK’s Kashmiri red chili powder will brighten up even the dullest looking dishes.
Review by Prasanta Chowdhury on 07-May-2022Good
Review by Joydeep Bardhan on 25-Mar-2022Loved it! Will order again! :)
Review by Surajit Mitter on 25-Mar-2022Excellent
Review by Animesh Banerjee on 29-Nov-2021Good
Review by Fathima Shajahan on 20-Oct-2021Nice Product