JK Flax Seed

Flax seeds were cultivated in Babylon as early as 3000 BC! In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseeds that he passed laws requiring his subjects to consume them daily. Now, thirteen centuries later, flax is making a comeback as a health food, while still being used in traditional cooking and medicine. While widely considered a nutritional supplement, flax seeds are also a valuable addition to your culinary cabinet! JK flax seeds are specially selected and packed to retain their freshness, and can be used in various ways: - grind them up and mix them with water to make an easy egg replacement in vegan baking. Delicious (and healthy) cookies and cakes are just minutes away! - Sprinkle them on top of your morning oatmeal or muesli for an added boost of goodness - Create some healthy homemade energy bars with flax seeds, oatmeal, chocolate chunks and dried fruit for the perfect post-workout snack - Add them to smoothies for a thicker texture - Use them to temper Indian dishes like dry vegetable stir-fries - Create south Asian flax seed chutney to eat with flatbread and rice - Make flaxseed sprouts and add them to salads for a crunchy, slightly spicy flavour! As versatile as they are healthy, JK Flax Seeds are going to be the healthiest food decision you?ve made! These shiny brown seeds are powerhouses of nutrition that studies say may help reduce your risk of di-abetes, cancer, strokes and heart disease. Get yourself a packet today!