A burst of warmth and flavour; that’s what cumin lends to your everday daal and sabzis. Toss your rice with jeera and a dollop of ghee and enjoy the lip smacking jeera rice with your favourite curries.

JK's Kala Jeera packs a solid punch of flavour when added to stews and daals or even vegetable stir fries. You might also see these black seeds traditionally flecking soft, buttery naans.

JK Shah Jeera is sourced from the best produces of the country, it is used in tandoori preparations, mughlai cuisine, biryanis and more. JK Shah Jeera or Caraway Seeds is used for medical purposes as well. 

A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

A power house of flavour and nutrition since ancient times. A must have in your spice box for everyday sabzis and curries to add instant robustness and depth of flavour.

A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

A spice without which our households won't run. Just a small portion adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments. When consumed raw while suffering from a digestive problem, turmeric can help manage the condition.