A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

JK Guntur chilies form an important part of curries and various popular dishes in India. It is known for its use in curry and hotness. 

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JK Masale’s Kashmiri Red Chili will hit all the sweet spots that you need from chili, with none of the burning heat. Its heat profile is extremely subtle. It is traditionally used in dishes to impart a smoky flavour and a red tinge to dishes. It is traditionally used because of its colour retention in tandoori dishes.

JK Shah Jeera is sourced from the best produces of the country, it is used in tandoori preparations, mughlai cuisine, biryanis and more. JK Shah Jeera or Caraway Seeds is used for medical purposes as well. 

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Enhance your dishes with JK Rasam Powder, a perfect blend of premium spices that adds authentic South Indian flavour to your rasam. This 100g box ensures freshness and quality, making it easy to create delicious, aromatic rasam or spice up other dishes with its rich, tangy taste. Ideal for quick and flavorful meals.

Intensely aromatic with a unique and strong taste. Be it your chai, kheer or even the beloved biryani, required in a very small portion to impart the correct amount of flavour.

Any table is incomplete without a jar of black pepper. Sprinkle a bit to your salads, dips or raitas and see the taste evolve beautifully.

JK Shahi Biryani Masala gives a deep and exotic flavour to the rice while cutting down the need to use any other spice. Buy Biryani Masala Online. 

A scented spice with an aromatic essesnce without which any dal tadka is incomplete. Not only does it add flavour to the food but also helps in maintinging digestive health.

Cassia Powder is widely used as an immunity boosting and flavouring agent in food and beverages. It is widely used as anti - inflammatory in Indian households and can be added to haldi doodh and tea.

The tangiest of all, without which any Indian chaat is incomplete. Make your dishes tastier by garnishing them with this spice and experience the magic of flavours.

Crush some whole black pepper on your salads or hash browns and see how it lends and abosultely amazing flavour to your dish.

Toss up this spice to make your favourite chhole sabzi  or even a portion of flavourful hummus, Enjoy a mouthful of tangy temptaion coupled with fried bhaturas or falafel and pita.

Used to spice up curry, biryani or even a cup of chai, this small dried flower adds a punch of flavour and aroma. Packed with a bunch of health benefits, a must have in any home.

A warmer and nuttier version of one of India's favourite herb which is intoxicatingly aromatic; coriander seeds will make your rasam, sambhar or savoury snacks even more flavourful.

One of the major ingredients used while cooking vegetables. Dhaniya powder is used to make any gravy or curry more flavourful and teams up very with other spices while cooking.

Used as a tangy seasioning, which balances out the sweet and spicy flavours. Add that extra zing to your chaats and curries with this spice.

Considered to be a master of spices, garam masala is used in a variety of vegetable preparations, curries and stir fries. Create the best festive dishes using JK Shahi Garam Masala.

JK Royal Garam masala has been an evergreen taste enhancer for several years in India.

A perfect blend of 13 exotic spices adds a royal touch and flavour to the dish.

Ingredients: Coriander, Cassia, Black Pepper, Cumin, Clove, Fennel, Bay Leaves, Black Cardamom, Star Anise, Common Salt, Turmeric, Red Chilli, Clove Leaves.

JK Dry Ginger Powder is a fine off whitish powder with a strong zest and smell. It has undergone a drying process before it is consumable.  

A spice without which our households won't run. Just a small pinch adds a world of vibrance to your everyday food, be it dal, poha or any sabzi. The 'go to' spice for any dadi and nani to cure ailments.

Asafoetida is the new superfood you didn’t know you needed in your kitchen. Add just a tiny pinch to dals, stes and stir frys to create mouth a watering flavour.

Asafoetida is the new superfood you didn’t know you needed in your kitchen. Add just a tiny pinch to dals, stes and stir frys to create mouth a watering flavour.

Beat the heat and improve digestion with a batch of cold, refreshing jaljira. Combat the heat or cure digestive issues with this spice mix.